top of page
Cocktails
Beer & wine
Dinner
Brunch & lunch
Dinner
Split plate charge $6.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Parties of six or more are subject to a 22% gratuity.
Checks may only be split to 2 credit cards maximum.
No Exceptions.
Starters
House-made Organic Sage and Cheddar Biscuits
with salted butter, honey drizzle, and seasonal jam
$7.50
Duck Fat Fried Steak Frites
Hand cut & fried in duck, with Old Bay and truffle aioli
$9.50
Blistered Shishito Peppers
Toasted sesame, soy glaze, vegan avocado mayonnaise
$12.75
Marinated and Grilled Shrimp Skewers
smoked andouille sausage, ancho cheddar grit cake, cajun remoulade sauce
$14.25
Apple & Molases Glazed Pork Belly Bites
Pear slaw, toasted almonds, dried cranberries, chipotle mustard
$16.50
Vegan Tomato & Roasted Pepper Bisque
Coconut milk, herb oil
$12.75
Heirloom Tomato Salad
fresh mozzarella & grated parmesan, focaccia crostini, basil, organic mixed greens, extra virgin olive oil, balsamic reduction
$13.75
Vegetarian
Beet & Strawberry Salad
Marinated candy-striped beets, fresh strawberries, baby arugula, laura chenel goat cheese, candied walnuts, lemon & thyme vinaigrette
$14.50
Baby Kale Salad
Garbanzo beans, fresh cut corn, cherry tomatoes, english cucumbers, queso fresco & sherry vinaigrette
$14.50
Crispy Fried Brussels Sprouts
with bacon, feta cheese, lemon and caper aioli
$14.25
Seared Sea Scallops
Cooked in Miso Butter, Parsnip Puree, Celery Relish, Toasted Pinenuts, Vanilla Balsamic Reduction
$19.50
Burgers and Sandwiches
The Burger*
1/3 lb. butcher-cut steak patty, braised and fried bacon, fried egg, herb aioli, cheddar cheese, baby arugula, house- made pickled cucumbers and onions on a brioche bun, served with house-made fries
$20.75
Optional add-ons
Add avocado$4
Make it a double$6
Sub gluten-free bun$2
Pastrami Burger*
1/3 lb. butcher-cut steak patty, thin sliced pastrami, brioche bun, cajun remoulade sauce, cheddar and swiss cheese, sauteed onions, house-made pickles, house-made fries
$22.75
Niman Ranch Lamb Burger*
1/3 lb. free-range lamb patty, smoked gouda, spicy green curry yogurt, mixed greens, marinated tomato & onion, brioche bun, served with house-made fries
$24.50
Asian Chicken Sandwich
with sweet Thai basil Sauce, baby arugula, and spicy pickled vegetables on a brioche bun, served with house-made fries
$18.75
Entrees
Vegan Saute
Roasted trumpet and oyster mushrooms, grilled broccolini, spinach, cherry tomatoes, garbanzo beans, red quinoa, chipotle tahini and vegan green sauce
$25.75
Optional Add-ons
Add grilled chicken thighs$9
Add grilled shrimp$12
Spaghetti Bolognese Pasta
House made organic pasta, beef and pork ragu, parmesan cheese and herbs
$29.75
Summer Conchiglie
House made organic pasta, basil pesto, cherry tomatoes, green peas, asparagus, balsamic reduction, parmesan cheese
$26.75
Pan-roasted Chicken Thighs
with Old Bay, fried potatoes, creamed baby spinach, sun-dried tomatoes, and balsamic reduction
$28.75
Citrus Brined Bone-In Pork Chop
Mashed sweet potatoes, tempura fried broccolini, pomegranate demi-glace
$37.50
Blackened Verlasso Salmon
Fingerling potatoes, sautéed baby kale, corn relish, roasted red pepper beurre blanc, cilantro
$37.50
Angus Beef Tenderloin Steak
with potato rosti, sauteed baby spinach, braised onion, herb butter and orange & black pepper sauce
$45
bottom of page