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Cocktails
Beer & wine
Dinner
Brunch & lunch
Dinner
DINNERSplit plate charge $6.00 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Parties of six or more are subject to a 22% gratuity. Checks may only be split to 2 credit cards maximum. No Exceptions.


Starters



House-made Organic Sage and Cheddar Biscuits
salted butter, honey drizzle, and seasonal jam
$7.50


Duck Fat Fried Steak Frites
hand cut & fried in duck, with Old Bay and truffle aioli
$9.50


Beer Battered Green Bean Frites
kalamata olive aioli
$12.25


Blistered Shishito Peppers
toasted sesame, soy glaze, vegan avocado mayonnaise
$12.75


Marinated and Grilled Shrimp Skewers
smoked andouille sausage, ancho cheddar grit cake, cajun remoulade sauce
$14.25


Panko Crusted Crab Cakes
caper & rosemary aioli, orange marinated fennel & cabbage
$19.50


Braised Pork Belly
french green lentils, smoked pork jus, frisée, lemon
$16.50


Vegan Butternut Squash Soup
coconut milk, spiced apple chutney, sage, smoked paprika
$12.75


Organic Mixed Greens & Frisée Salad
multigrain croutons, balsamic vinaigrette, grated parmesan cheese, lemon zest
$13.75
Vegetarian


Beet & Pear Salad
marinated candy-striped beets, pears, baby arugula, laura chenel goat cheese, candied walnuts, lemon & sage vinaigrette
$14.50


Baby Kale Salad
garbanzo beans, roasted squash, dried cranberries, toasted almonds, feta cheese, dijon vinaigrette
$14.50



Burgers and Sandwiches



The Burger*
1/3 lb. butcher-cut steak patty, braised and fried bacon, fried egg, herb aioli, cheddar cheese, baby arugula, house- made pickled cucumbers and onions on a brioche bun, served with house-made fries
$20.75
Optional add-ons
Add avocado$4
Make it a double$6
Sub gluten-free bun$2


Pastrami Burger*
1/3 lb. butcher-cut steak patty, thin sliced pastrami, brioche bun, cajun remoulade sauce, cheddar and swiss cheese, sauteed onions, house-made pickles, house-made fries
$22.75


Niman Ranch Lamb Burger*
1/3 lb. free-range lamb patty, smoked gouda, kalamata olive aioli, frisée, red wine braised onion, brioche bun, served with house-made fries
$24.50


Asian Chicken Sandwich
sweet Thai basil Sauce, baby arugula, and spicy pickled vegetables on a brioche bun, served with house-made fries
$18.75



Entrees



Vegan Saute
roasted trumpet and oyster mushrooms, roasted squash, spinach, cherry tomatoes, garbanzo beans, red quinoa, chipotle tahini and vegan green sauce
$25.75
Optional Add-ons
Add grilled chicken thighs$9
Add grilled shrimp$12


Sage & Walnut Pesto Conchiglie Pasta
house made organic pasta, butternut squash, delicata squash, king trumpet & oyster mushrooms, parmesan cheese
$29.75


Spaghetti Con Anatra
house made organic pasta, duck confit, capers, red onion, baby arugula, parmesan cheese
$26.75


Pan-roasted Chicken Thighs
old bay, fried potatoes, creamed baby spinach, sun-dried tomatoes, and balsamic reduction
$28.75


Citrus Brined Niman Ranch Pork Loin
mashed sweet potatoes, braised collard greens, pomegranate demi-glace
$35.50


Blackened Verlasso Salmon
fingerling potatoes, sautéed baby kale, corn relish, roasted red pepper beurre blanc, cilantro
$37.50


Angus Beef Tenderloin Steak
horseradish mashed yukon potatoes, sauteed trumpet & oyster mushrooms, mushroom jus, herb butter
$45

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Hours & Location

Open Daily

Monday-Friday 9am-2pm

Saturday-Sunday 8am-2pm

Dinner Daily 5pm-8pm

Happy Hour 5pm-6pm Bar Seats Only 

893 Tahoe Blvd Ste 600

Incline Village, NV 89451

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