California-inspired dinners, lunches and brunch
Join us for dinner with Chef de Cuisine Shane Hammett, who mixes his Napa training with a personal passion for organic and locally sourced ingredients.
Our current dinner menu includes unique dishes like our rosé shrimp pasta with feta and lemongrass or red wine-braised California lamb shoulder with broccolini, black garlic jus, and avocado chimichurri.
Reservations are strongly encouraged
It's autumn in Tahoe, which means it's prime time for hiking and biking. While there's always room to spread out on the trails, restaurants can get a little busy. We always encourage reservations, but we may be able to accommodate walk-ups, especially mid-week. Come on in, or give us a call to see how busy we are. We love welcoming locals (we're locals ourselves!)
We still advise making a reservation for weekends.
You can also order Sage Leaf to go and bring it with you on your way to the trails or pick it up on your way back from an epic hike.