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Join us

for dinner 

Join us on Jan. 1, 2021 for a special New Years Day evening opening


Reservations required

Details 

Menu 

Friday, January 1, 2021

Between 5 and 8 p.m. 

Attendance is limited. This is not a set menu; order your lunchtime favorites or try a new dinner item.  All seating will be indoors and socially distanced. Masks are required while waiting, ordering, or walking through the restaurant.

 

Reserve your table online.

Snacks and Starters

House-Made Sage & Cheddar Biscuits                                  6
Salted Butter, Honey Drizzle, Seasonal Jam


Niman Ranch Pork “Bruschetta”                                           12

Braised Pork Shoulder, Grilled Sourdough, Poached Bosc

Pear, Bleu Cheese, Toasted Walnuts, Pomegranate Reduction

Black Cod & Potato Fritters                                                 12

Pale Ale & Old Bay Batter, Herb Aioli, Pickled Onion


Rosemary Hummus & Baby Sweet Peppers                            11
Grilled Flatbread, Tomato, Green Olive, Cucumber

Feta Cheese, Watercress


Cream of Mushroom Soup                                             5 / 9
Cup or Bowl, White Truffle Oil

Warm Baby Spinach Salad                                               12

Braised Bacon Lardons, Poached Egg, Toasted Almonds
Sherry Vinaigrette, House Fermented Hot Sauce

 

Baby Arugula Salad                                                         10

Grated Parmesan, Extra Virgin Olive Oil, Fresh Lemon Juice
Wholegrain Croutons, Cracked Black Pepper


Tahoe Food Hub Salad                                                     10

Changes based on availability 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 

Parties of six or more are subject to an 18% gratuity.

Entrees

The Burger*                                                                  18

1/3 lb. Butcher-cut Steak Patty, Braised & Fried Bacon
Fried Egg, Brioche Bun, Herb Aioli, Cheddar Cheese
Baby Arugula, Pickled Cucumber & Onion, House-made Fries

(Add Avocado +2, Make it a Double +6, Sub Gluten-free Bun +2)


House-made Sage Pappardelle Pasta                         12 / 24
Roasted Mushrooms, White Wine, Lemon Juice
Baby Arugula, Grated Parmesan, White Truffle Oil
(Add Marinated Chicken or Shrimp +6)


Dill-crusted King Salmon Fillet                                            28
Rosti Potato, Lemon Zested Broccolini
Orange Beurre Blanc, Soy Glaze


Pan-roasted Mary’s Chicken Thighs                                    24
Crispy Fried Potato, Sun Dried Tomato, Sautéed Spinach
Capers, Cream, Balsamic Reduction, Basil Oil


Grilled Niman Ranch Pork Chop                                       29
Apple Cider Brine, Buttermilk Mashed Potatoes
Grilled Asparagus, Caramelized Onion Jam, Mustard Jus

 
Guinness & Ancho Chili-braised Beef Short Ribs                   28
Cauliflower Puree, Glazed Carrots & Peas
Fresh Horseradish, Cilantro & Basil Chimichurri


8oz USDA Prime Beef New York Steak                              39
Cauliflower Puree, Glazed Carrots & Peas
Bleu Cheese Butter, Cilantro & Chimichurri