
Join us
for dinner
Join us on Jan. 1, 2021 for a special New Years Day evening opening
Details
Menu
Friday, January 1, 2021
Between 5 and 8 p.m.
Attendance is limited. This is not a set menu; order your lunchtime favorites or try a new dinner item. All seating will be indoors and socially distanced. Masks are required while waiting, ordering, or walking through the restaurant.
Snacks and Starters
House-Made Sage & Cheddar Biscuits 6
Salted Butter, Honey Drizzle, Seasonal Jam
Niman Ranch Pork “Bruschetta” 12
Braised Pork Shoulder, Grilled Sourdough, Poached Bosc
Pear, Bleu Cheese, Toasted Walnuts, Pomegranate Reduction
Black Cod & Potato Fritters 12
Pale Ale & Old Bay Batter, Herb Aioli, Pickled Onion
Rosemary Hummus & Baby Sweet Peppers 11
Grilled Flatbread, Tomato, Green Olive, Cucumber
Feta Cheese, Watercress
Cream of Mushroom Soup 5 / 9
Cup or Bowl, White Truffle Oil
Warm Baby Spinach Salad 12
Braised Bacon Lardons, Poached Egg, Toasted Almonds
Sherry Vinaigrette, House Fermented Hot Sauce
Baby Arugula Salad 10
Grated Parmesan, Extra Virgin Olive Oil, Fresh Lemon Juice
Wholegrain Croutons, Cracked Black Pepper
Tahoe Food Hub Salad 10
Changes based on availability
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Parties of six or more are subject to an 18% gratuity.
Entrees
The Burger* 18
1/3 lb. Butcher-cut Steak Patty, Braised & Fried Bacon
Fried Egg, Brioche Bun, Herb Aioli, Cheddar Cheese
Baby Arugula, Pickled Cucumber & Onion, House-made Fries
(Add Avocado +2, Make it a Double +6, Sub Gluten-free Bun +2)
House-made Sage Pappardelle Pasta 12 / 24
Roasted Mushrooms, White Wine, Lemon Juice
Baby Arugula, Grated Parmesan, White Truffle Oil
(Add Marinated Chicken or Shrimp +6)
Dill-crusted King Salmon Fillet 28
Rosti Potato, Lemon Zested Broccolini
Orange Beurre Blanc, Soy Glaze
Pan-roasted Mary’s Chicken Thighs 24
Crispy Fried Potato, Sun Dried Tomato, Sautéed Spinach
Capers, Cream, Balsamic Reduction, Basil Oil
Grilled Niman Ranch Pork Chop 29
Apple Cider Brine, Buttermilk Mashed Potatoes
Grilled Asparagus, Caramelized Onion Jam, Mustard Jus
Guinness & Ancho Chili-braised Beef Short Ribs 28
Cauliflower Puree, Glazed Carrots & Peas
Fresh Horseradish, Cilantro & Basil Chimichurri
8oz USDA Prime Beef New York Steak 39
Cauliflower Puree, Glazed Carrots & Peas
Bleu Cheese Butter, Cilantro & Chimichurri