Menu 

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First Course:

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Burrata and local heirloom tomato salad with watermelon, arugula, and balsamic 

or

Roasted mushroom soup with braised short rib and horseradish mousse

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Second Course:

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Shrimp risotto with cured lemon and red pepper puree

or

Grilled shishito and sweet peppers with hummus, radish, Romesco sauce, and pea shoots

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Third Course:

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Grilled king salmon fillet with summer ratatouille, tomato beurre blanc, and garden herbs

or

Slow-cooked Niman Ranch pork loin with pecan crust, white bean & bacon ragù and a strawberry-lemon glaze

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Dessert:

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Meyer lemon tart with whipped crème fraiche, hazelnut pralines, and glazed raspberries

Details 

Thursday, August 27 

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Seatings between 5:30 and 6:30 p.m. 

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This event is limited to 18 guests. Tickets are $60 per person, do not include alcohol, and will be sold by table. All seating will be indoors and socially distanced.

Tickets must be purchased in advance online.

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Tickets are refundable through August 20. In case of any government-mandated or COVID-related closures, ticket costs will be fully refunded minus the processing fee. 

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Questions? Just send an email to

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