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About Us 

About Sage Leaf Tahoe 

Sage Leaf Tahoe owners Shane and Lara met in 2007 while working at the prestigious Napa Valley Grille in Yountville, in the heart of northern California's famous wine country. Their experience working in the celebrated wine region became the basis for their shared passion for cuisine and authentic hospitality. 

After moving to Lake Tahoe in 2011, the couple soon realized it would become their "forever" home. Sage Leaf Tahoe was opened based on the love of family and community and to be an inviting space to meet, socialize and dine in beautiful Lake Tahoe.


The name "Sage Leaf" is an homage to the sage plant, a hardy and durable plant that thrives in Tahoe summers and continues to live and grow during winters – much like a Tahoe local. We're serving up innovative breakfastt, lunch and dinner Thursday thru Monday with friendly service, and a relaxed and inviting atmosphere for locals and visitors alike. 

Sage Leaf Tahoe uses local, sustainable, and humanly raised products. We work closely with Tahoe Food Hub and Niman Ranch because of their commitment to family-owned farms and sustainable agriculture.

Free Range Chicken Farm

Our Commitment to Health

and Safety

We care about our community, both local to Incline Village and everyone who comes to dine with us. Although Nevada is fully open for business, we're maintaining many of our COVID-19 precautions to ensure our team and guests are safe as can be. Our team will do everything we can to protect the health of our guests and hope you'll do the same:


  • Please make a reservations in advance online if you're able. If the time you want isn't available, we're likely already full. We are happy to accommodate walk-ins whenever possible, too.

  • Party size is limited to six people per table, and each table is limited to a one-hour visit during brunch.


More questions? No problem! Give us a call and we'll be happy to chat through our policies.