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Happy Hour/Apres Ski
Join us 5 nights a week at the bar from 5pm-6pm to enjoy this special offer
Restaurant Week Prix Fixe Menu
4/15-4/21 5pm-9Pm
Starters, choice of
Honey & Thyme Glazed Baby Back Ribs
Brussels Sprout Leaves, Pickled Onion, Toasted Pistachio
Vegan Tomato Bisque
Coconut Milk, Basil Oil
Entrees, choice of
Roasted Verlasso Salmon
Cauliflower Puree, Grilled Asparagus, Meuniere Sauce, Celery Relish
House-Made Sage Fettuccini
Grilled Chicken, Artichoke Hearts, Spring Peas, Spinach, Garlic, White Wine & Lemon Pan Sauce, Aged Sheep’s Milk Cheese
Dessert
Strawberry & Oat Crisp
Vanilla Bean Gelato
Spring 2024 menu highlights
Braised bacon breakfast tacos
scrambled eggs, black beans, bacon, cheese, house-made salsa, cabbage, & pickled onions
Soy-glazed chicken sandwich
sweet jalapeno and cilantro sauce, baby arugula, and spicy pickeled vegetables on a brioche bun, served with house-made fries
28 day dry aged prime flat iron steak
green peppercorn sauce, herb butter, duck fat fried steak fries, truffle aioli, watercress
Pineapple sage martini
house-infused pineapple vodka, lemon, burnt sage
The bee's knees
empress gin, honey and lavendar simple syurp, lemon, egg white
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